Cakeflair, based in East Anglia, offers a professional
service to brides in Suffolk and Essex, supplying wedding cakes of
the finest quality.
We like to begin by meeting with you at the studio, situated 4
miles from Ipswich, to listen to your requirements and
show you some of our own designs. We create traditional and contemporary
wedding cakes that can reflect the style of your wedding.
Our delicious all butter, rich fruit cake contains ingredients of
the highest quality including Napoleon brandy and farm fresh eggs.
The fruit cake is made 6 to 8 weeks prior to the wedding allowing
the rich flavour to mature.
Delicious varieties of moist sponges, lemon, carrot and Belgian
chocolate cake are available. Our chocolate designs, filled with
layers of velvety ganache, are decorated with our own handcrafted
white, plain or milk chocolate scrolls.
